Properties:
| Related Categories |
All alphabetically sorted,
Analytical Standards,
Analytical/Chromatography,
Biotoxin and Mycotoxin Standards,
Food and Cosmetic Component Standards,
|
|
grade
|
analytical standard
|
|
InChI Key
|
DAEYIVCTQUFNTM-ABAIWWIYSA-N
|
|
shelf life
|
limited shelf life, expiry date on the label
|
|
concentration
|
10 μg/mL in acetonitrile
|
|
application(s)
|
HPLC: suitable
|
|
|
gas chromatography (GC): suitable
|
|
format
|
single component solution
|
|
storage temp.
|
−20°C
|
Description:
Application
Ochratoxin B was used as standard to investigate the degradation of ochratoxin A and B by white rot fungus during solid state fermentation of barley contaminated with ochratoxins. It may be used in displacement immunoassay for detection of ochratoxin A.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
General description
Ochratoxin is a mycotoxin, produced by genus Aspergillus and Penicillium. Ochratoxin producers are widely distributed in foods such as cereals. Ochratoxins are isocoumarin derivatives. Ochratoxin B is dechlorinated analog of ochratoxin B.
Safety:
Symbol


GHS02, GHS07
Hazard statements
H225-H302-H312-H319-H332
Precautionary statements
P210-P280-P305 + P351 + P338